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Just like tacos, burritos are one of those foods that have a practically universal appeal. With so many options in terms of ingredients, there is a tremendous amount of room to get creative with them and devise something unique. Today we’re going to show you how to make a super simple “San Diego Burrito” that will only take you a few minutes to prepare. Here we go!

For the burrito

• Sliced carne asada
• AvoCrema sauce
• Grilled peppers and onions
• Flour tortillas
• Three cups of cooked French fries with Spanish rice, Mexican seasoning, and black beans
• Salsa

For the AvoCrema Sauce

• A sliced avocado
• A teaspoon of Mexican seasoning
• One cup of Mexican cream

For the sauce, begin by combining all of the ingredients together and blending them until they’re smooth. You may wish to use a squeezable bottle to make the sauce easier to serve.

Once it’s time for the burrito, place the grilled onions, salsa, the carne asada, rice, peppers, beans, and a ¼ cup of French fries in the center of the tortillas. Fold in the sides and roll them up to create the burrito, making sure the seam side remains face down. Drizzle the burritos with the avocado cream and that’s it, you’re ready to serve!

This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.

There is lasagna and then there is lasagna with a bit of a Hispanic twist. Yes, we’re talking about Mexican lasagna. If it sounds like something you might want to try, here is what you’ll need.

• A pound of ground beef
• Eight ounces of shredded cheddar cheese
• One eight-ounce can of tomato sauce
• Soft tortillas (about the size of a burrito)
• Two teaspoons of chili powder
• Half a bottle of red taco sauce
• A teaspoon of ground cumin
• Eight ounces of sour cream
• A teaspoon of minced garlic
• A 14.5 ounce can of refried beans
• Half a teaspoon of dried oregano
• Optional ingredients: corn and half a teaspoon of crushed red pepper

Begin by browning the meat in a large skillet and then draining it and removing it from the heat. Add the spices and tomato sauce to the meat, then follow by adding the refried beans before mixing. Once that’s done, place it aside for now.

Grab a 9×13 pan and line it with cooking spray. Add 1/3 of the meat mixture and spread it along the bottom of the pan. Cut a pair of tortillas in half and place them in a pan and then cover the pan with tortillas. Use another 1/3 spoonful of the meat mixture and spread it around before covering it with about half of the cheese. Follow by adding another layer of tortillas. Spread the taco sauce and sour cream on the tortillas and whatever meat you have left. Add a final layer of cheese and once again, top with a final layer of tortillas.

Use plastic wrap and foil to freeze and then allow it to thaw. When you’re ready to serve, preheat the oven to 350 degrees and bake for about forty minutes.

This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services such as tortilla customized branding or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.

What are some of your favorite meals to prepare during the week? If you’re the type of person who would prefer not to eat the same thing every day, it can sometimes be a chore to figure out what to have for dinner. While we may not be able to provide you with a meal suggestion for all seven days of the week, we do have a Friday suggestion that we think you’ll like. It’s quick, it’s fulfilling, and it’s perfect for taking it easy when you just want to enjoy the weekend and relax.

To prepare seafood salad wraps for dinner, start by grabbing four flour tortillas, preferably about the size of a burrito. Line them up with lettuce leaves and then spread a ¼ pound of deli seafood salad along the center of all four tortillas. Use sliced red onion and sliced avocado for topping and then roll up the tortillas around the filling, wrapping them in wax paper to make eating them a little easier. As a side, consider baked chips and if you want to throw in some dessert, some fresh fruit and shredded coconut will make for a nice complement to your easy meal.

This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps.  For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593.  Our business hours are 9am to 5pm Monday through Friday Eastern time and we are closed on weekends.