Just like tacos, burritos are one of those foods that have a practically universal appeal. With so many options in terms of ingredients, there is a tremendous amount of room to get creative with them and devise something unique. Today we’re going to show you how to make a super simple “San Diego Burrito” that will only take you a few minutes to prepare. Here we go!
For the burrito
- Sliced carne asada
- AvoCrema sauce
- Grilled peppers and onions
- Flour tortillas
- Three cups of cooked French fries with Spanish rice, Mexican seasoning, and black beans
For the AvoCrema Sauce
- A sliced avocado
- A teaspoon of Mexican seasoning
- One cup of Mexican cream
For the sauce, begin by combining all of the ingredients together and blending them until they’re smooth. You may wish to use a squeezable bottle to make the sauce easier to serve.
Once it’s time for the burrito, place the grilled onions, salsa, the carne asada, rice, peppers, beans, and a ¼ cup of French fries in the center of the tortillas. Fold in the sides and roll them up to create the burrito, making sure the seam side remains face down. Drizzle the burritos with the avocado cream and that’s it, you’re ready to serve!
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.