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For those of you that like to get creative with your breakfast, today’s recipe involves eggs, tortillas, and a whole lot of deliciousness. The breakfast taco allows for plenty of creativity in how you wish to prepare it. Serve it with scrambled eggs, with runny eggs, add some cheese, it’s up to you how you wish to go about it. For today’s purposes, let’s take a look at the ingredients to make a version involving cilantro, avocado, and salsa verde.

• Four salted eggs prepared to your liking
• Grated Colby jack cheese (1/3 cup)
• Four warm tortillas
• Sliced grape tomatoes (optional)
• Pair of tablespoons of salsa verde
• Sour cream
• A sliced, half avocado
• Pair of tablespoons of chopped cilantro

For the taco assembly, evenly divide the cooked eggs between the quartet of tortillas, sprinkling them each with the grated cheese. Grab a spoonful of salsa verde and add it over each taco. Use the tomatoes, avocado slices, and cilantro to top each one before serving with the sour cream on the side.

This update or recipe is provided by tortilla manufacturer Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services such as tortilla food service or tortilla brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.

Happy National Burrito Day! To celebrate, the ingredients below will show you how to make a delicious burrito casserole. Let’s begin.

• A chopped onion
• Sour cream and chopped cilantro (optional)
• A pair of chopped garlic cloves
• Six quartered flour tortillas
• A pair of tablespoons of olive oil
• Grated cheddar cheese (two cups)
• ¾ pounds of lean ground beef
• A teaspoon of ground cumin
• Half a cup of parboiled long grain rice
• A tablespoon of chili powder
• Nineteen-ounce can of rinsed and drained black beans
• A pair of teaspoons of chopped and seeded jalapeño pepper
• Fourteen-ounce can of diced tomatoes
• A ¾ cup of either water or chicken broth

After you’ve made sure your rack is in the middle position of the oven, preheat it to 450°F. Use a large oven-friendly skillet to soften the garlic and onion in the oil over medium-high heat and then add the meat, using a wooden spoon to break it up. Cook until it becomes golden brown.

Follow by adding the spices, rice, jalapeño, beans, broth, and tomato and then season with pepper and salt. Cover it up and cook for about fifteen minutes over medium-low heat or until all of the liquid is gone and the rice is cooked. Make sure to occasionally stir.

Sprinkle the cheese over the rice and then bake for about ten minutes or until the cheese has sufficiently melted. Allow it to cool for another ten minutes. While it’s cooling, place the pieces of tortilla on a baking sheet and bake them for at least five minutes or until they become crisp and slightly browned.

If you chose to use it, use the cilantro to sprinkle it on the burrito casserole. Serve with the optional sour cream and some tortilla chips and you’re ready to enjoy a celebratory meal.

This update or recipe is provided by tortilla manufacturer Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services such as tortilla food service or tortilla brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.