- Four thick-cut slices of bacon
- Four warmed tortillas
- A peeled and cut (1cm diced) baking potato
- A pair of lightly beaten eggs
- Black pepper and salt
- Large optional pinch of paprika
Grab a cast-iron frying pan and warm it up over medium-high heat. After you add the bacon, cook and turn it every once in a while until the fat becomes frothy and the bacon is nice and crisp. This step should take about five minutes or so.
Once the bacon is ready, drain it using a kitchen towel and place it aside. Make sure to reserve a pair of tablespoons of the fat. Once it has sufficiently cooled to where it can be handled, break the bacon up into small pieces and set it aside.
Place the frying pan on the heat again and add the potato, making sure to season it with the pepper, salt, and the paprika if you chose to use it. Cook while partially covered until the potato is tender and golden brown. This step should take about eleven minutes. Once it’s ready, move the potato over to a bowl.
Crank the heat to medium, place the pan over it once again and add the eggs along with the seasoning and then scramble them until you achieve your preferred consistency.
Once you’re ready to serve, top the tortillas with the potato, bacon, and eggs along with any toppings you may like such as salsa, avocado, onions, or hot sauce.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.