As much as the majority of us love a good slice of pizza, we all know it’s not the healthiest choice of food when it comes to sticking to a diet. Today’s recipe features a healthy thin crust that will help you stay on track, or at least allow you to enjoy a tasty pizza on your cheat day.
- A high-fiber tortilla
- Four basil leaves
- A 1/3 cup of low-fat ricotta cheese
- Four thin slices of plum tomato
- A tablespoon of shredded part-skim mozzarella
- Dash of black pepper
- A ¼ cup of chopped onion
- A 1/8 teaspoon of salt
- A ¼ cup of chopped onion
- ¼ teaspoon of garlic powder
Begin by preheating your oven to 375 degrees and then use a nonstick spray on a baking sheet. Place the tortilla on the sheet and allow it to bake until it’s slightly crispy, about five minutes or so on each side.
While the tortilla is being prepared, mix the mozzarella and ricotta cheese in small bowl.
Using a skillet sprayed with the nonstick spray, turn the oven to medium heat. Cook and stir the onion until it’s brown and soft, which should take about four minutes. Follow by adding the spices and the cheese mix, making sure everything is thoroughly combined.
Spread the new mixture over the tortilla, making sure to leave a border of half an inch and then top it with the basil and tomato. Bake for about five minutes until it’s hot and you’re ready to serve.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.
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