If there’s one food that can always taste better each time you eat it, it’s a taco. At its essence, a taco is strictly a tortilla with salsa and filling, and anything else could be considered an imitation. They are best enjoyed hot for the maximum taste.
The heart and soul of the taco is the tortilla, a taco with a terrible tortilla simply won’t have that much desired great taste. Flour tortillas are a better option than corn tortillas as they are sturdier, allowing you to prepare larger, messier, and more fulfilling tacos. Corn tortillas are still a fine choice as they do provide an even better taste and fragrance to each bite of the taco, so you may need to decide which option works best for you.
As for taco fillings, don’t limit yourself. Vegetable tacos are a great option using ingredients like mushrooms, zucchini, kale, potatoes, or refried black beans as a few examples. Griddled steak tacos are another option, you can use braised beef shoulder if you want to. Do you like seafood? Try a grilled fish taco.
Salsa is an absolute must as it separates a taco from being just a wrap. You can try something like tomatillo, but if you prefer to stick to convention, you can’t go wrong with guacamole.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9am to 5pm Monday through Friday Eastern time and we are closed on weekends.