You worked hard to achieve the summer body but you don’t want to sacrifice all of your hard to indulge in the taste of a taco. With this quick and easy summer vegetable taco recipe, you can still enjoy the taste without the possible guilt.
- Tablespoon of oil
- Three corn tortillas
- Diced, medium-small zucchini
- Kosher salt
- Small ear of corn kernels
- Cumin
- Four diced small tomatoes
- Chile powder
- A clove of minced garlic
Begin by heating the oil in a small saucepan using medium-high heat. Add the corn and zucchini and then cook, making sure to occasionally stir until the zucchini is tender. Add the garlic and tomatoes and continue to cook again stirring occasionally until the vegetables have become soft and evaporation of the liquid has taken place. Use a sprinkling of chile powder, salt, and cumin, and then cook and stir for another thirty seconds or so.
Use a burner or skillet to warm the tortillas, making sure to cook each side until they are colored but pliable.
Evenly divide the vegetable filling you made earlier among the tortillas and then drizzle using some salsa roja. Use a sprinkling of cilantro, minced onion, and any other toppings you like and you’re ready to serve.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services such as tortilla customized branding, brands like Tacomex and Vedgee, or private label tortillas, please call 305-599-0357. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.
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