How does a chicken enchilada casserole with green chile sound as a meal to start the week? It’s easy to prepare and it’s another recipe you can add to your meal preparation repertoire. Let’s begin.
- Pair of cups of either cooked shredded chicken or pork
- Pair of cups of shredded cheese (may have to use four cups if you’re sticking to vegetarian)
- Four cups of heated chile sauce
- At least twelve but no more than sixteen corn tortillas (dip them in hot oil and allow them to drain once they become soft)
Begin by preheating your oven to 350 degrees. Grab a casserole dish and add a layer of the prepared corn tortillas before topping them with a cup of chile sauce followed by either the chicken or pork (whichever you chose) and then top it with another tortilla layer. Continue to add layers until you’ve achieved your desired level of thickness. Top these layers with cheese you have left before baking for about 35 minutes and then broiling for about four minutes.
Top with onions, and lettuce, and tomatoes should you wish to do so and you’re ready to serve.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-599-0357. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.
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