Burritos are definitely one of those foods that define the word versatile. With all of this versatility, there is also room for making mistakes. Whether it’s a burrito that’s falling apart before taking a bite or one that’s packed with too many ingredients, there are ways to improve your burrito.
For starters, burritos may work better for you if you opt for a flour tortilla versus a corn tortilla. The corn tortillas have greater chances of tearing due to their texture while flour tortillas re known for being much more pliable and also larger. You may also wish to consider warming up the flour tortillas so that they’re easier to roll.
As for the filling, there’s really no limit to how creative you can get. However, by getting too carried away you’re increasing the odds of the burrito falling apart or diluting the flavors of the various ingredients you chose. If you’re using a ten-inch tortilla, you may wish to consider no more than one and a half cups of filling.
Do you have any tips for creating the perfect burrito? Feel free to share your expertise in the comments!
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-599-0357. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.
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