St. Patrick’s Day is this weekend, which means lots of celebrating and potentially, lots of green beer drinking too. If you want to add some festive food to the celebrations, consider this Irish Taco recipe we found.
- A pound of corned beef
- Chopped green onions (optional)
- Eight corn tortillas
- Russian dressing
- Eight Swiss cheese slices
- Sauerkraut
- A twenty-ounce package of diced potatoes
- A tablespoon of oil
Use a twelve-inch skillet over medium heat to warm up the oil. Add the potatoes and then cook for about ten minutes, but do not stir. Flip the potatoes over and cook for another seven minutes or so or until the potatoes become tender. While the potatoes are being prepared, warm up the tortillas in a microwave for about thirty seconds.
Warm up the corned beef in the microwave until it’s heated through. Add a slice of cheese, two ounces of the meat, and a ¼ cup of potatoes to each tortilla before topping with the green onions (if you chose to use them), dressing, and the sauerkraut.
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