Do you have kids or are you looking for a fun spin on your tortillas? This pinwheel recipe we discovered should prove to be lots of fun to make! Let’s begin.
For the spread
- Pair of teaspoons of minced chipotle peppers
- Half a cup of cream cheese
- A tablespoon of minced fresh chives
- A tablespoon of fresh orange juice
For the rolls
- Half a mango cut into strips of ¼ inch wide.
- Pair of ten-inch flour tortillas
- Drained bell pepper cut into ¼ inch wide strips
- A ¼ cup of fresh cilantro leaves
- Half of a freshly roasted bell pepper
In regards to the spread, begin by using a small bowl to stir together all of the ingredients until the mixture becomes smooth. Give it a taste and adjust the seasoning as you see fit.
For the tortilla rolls, start by spreading each tortilla roll with half of the mixture and then sprinkle them with half of the leaves of cilantro. Beginning about an inch from the tortilla bottom, place a row of bell pepper strips and then a row of mango strips, making sure to stick to the tortilla’s bottom third. Fold the tortilla bottom over the filling and roll it away from you firmly. Use plastic wrap and refrigerate the rolls for a minimum of fifteen minutes.
To create the pinwheels, unwrap the rolls and even out the ends by trimming them. Grab a serrated knife and cut the rolls into eight slices of an inch thick using a sawing motion. When you’re ready to serve, arrange the slices with their cut sides facing down on a platter.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-599-0357. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.
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