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Sometimes a classic meat-filled tortilla just won’t cut it. If you’re looking for something to ease an aching sweet-tooth, fruit is one way to do it. But can you combine delicious fruit into a simple tortilla? Try it and see!

Here is what you will need:

• 4 flour tortillas
• 2 apples, peaches, or pears. Medium sized is best.
• One quarter teaspoon ground cinnamon
• Two tablespoons brown sugar
• One eight teaspoon ground nutmeg
• Two tablespoons milk
• Sugar for flavor

Begin by preheating the oven to 350 degrees F, or 177 degrees C. Decide on which fruit you would like to use in your tortilla, and prepare the fruit by peeling (if needed), and chopping into medium-sized pieces.

Warm the tortillas in the oven or in a microwave. Take the fruit pieces and distribute them evenly between the tortillas on one side of the tortilla.

Mix the dry ingredients together and sprinkle the mixture over the fruit. Starting on the side with the fruit, carefully roll up the tortillas. Place the rolled-up tortillas onto an ungreased baking sheet. Poke holes or cut small slits into the tortillas to vent steam as they cook.

Brush milk onto the tortillas and sprinkle them with as much sugar as you like!

Bake for 8 to 12 minutes. Let the tortillas rest for at least a few minutes after cooking. Can be eaten warm or cool.

This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9am to 5pm

Is there anything better than a juicy burger? Soft tacos are arguably just as popular, and they’re great as a meal for a family or group of four. Whether you’d like to have them for dinner or as food to serve during a get-together, we think you’re going to love this delicious turkey taco recipe. Here is what you’ll need:

• Eight to ten corn tortillas
• About a 3/4 cup cilantro sprigs
• One large, chopped onion
• Three large, finely chopped garlic cloves
• A pound of ground turkey
• A tablespoon of dried oregano
• Three tablespoons of vegetable or olive oil
• Two teaspoons of cumin
• A large avocado, peeled and cut into large dice
• Two teaspoons of chili powder
• An eight-ounce can of tomato sauce
• ¼ teaspoon dried red pepper flakes
• Salt and freshly ground black pepper
• Two cups of thinly sliced red or green cabbage
• 1½ cups red or green salsa
• A cup of sour cream
• Lime wedges
• Two cups of shredded “Mexican cheese blend” (Monterey Jack, cheddar, queso fresco). Shred your own if you prefer.

Begin by heating the oil in a large skillet and then add the chili powder, onion, cumin, garlic, oregano, and turkey. Cook over medium-high heat, making sure to frequently stir the ingredients and ensuring that the turkey is broken up using the side of the spoon. Check the meat and once the pink is gone, you’re done with this step. It should take about ten minutes.

Add a cup of water and the tomato sauce as well as the red pepper flakes. Boil it all and then simmer over medium-low heat, making sure it’s uncovered. Once the sauce is reduced and you can grab a spoonful of the filling, season it with salt. This step should take about fifteen minutes.

If they aren’t already, ensure the tortillas are at room temperature. If you have a gas stove, turn on a burner to medium and once it’s hot enough place the tortilla over it to cook it until it’s golden brown. Repeat the process for the other side and the rest of the tortillas.

Don’t forget to place all of the garnishes in a bowl so that your family or guests can help themselves.

This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps.  For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593.  Our business hours are 9am to 5pm Monday through Friday Eastern time and we are closed on weekends.

For mothers always on the go and dealing with the kids, quick and easy recipes are always appreciated. Today we’re taking a look at freezer breakfast wraps using chicken curry, cashews, raisins, and pineapples that’s easy to make and won’t take up too much of your time. Here is what you will need:

• Eight flour tortillas
• Two tablespoons of olive oil
• Six teaspoons of curry powder
• One cup of raw cashews
• Two cups of cooked, long grain white rice
• Two and a half cups of diced onion
• Three quarters cup of boneless chicken breast (cooked and diced)
• A cup of pineapple
• A cup of raisins

Using a large skillet, heat the olive oil over medium heat and then brown the onion in the warm oil. Remove it from the pan and then follow by placing the cashews inside for brief toasting, about a minute or so. Add the pineapple and raisins and then heat until warmed through.

Grab a large mixing bowl and mix all of the ingredients together with the tortillas until everything is mixed well. Place the mixture in the middle of the tortilla and then wrap each one up with alumni foil or plastic wrap before freezing.

Once you’re ready to serve, place the wrap in a damp paper towel and microwave it for two to three minutes to heat it up.

This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps.  For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593.  Our business hours are 9am to 5pm Monday through Friday Eastern time and we are closed on weekends.

The Super Bowl is this Sunday! If you’re still thinking about food ideas for your guests, you can’t go wrong with tacos. Assuming there won’t be any vegetarians in your guest list, we think you’ll like this quick, easy, and tasty Salsa Turkey Taco recipe. Here’s what you’ll need:

• Two teaspoons of olive oil
• One peeled, pitted, and diced avocado
• A pound of ground turkey
• A cup of shredded cheddar cheese
• An eight-ounce jar of mild salsa
• Eight soft corn tortillas

Begin with a medium skillet over medium-high heat and add the olive oil. Follow with adding the turkey, making sure to break it up into small pieces with a wooden spoon. Use some salt and pepper for seasoning and then cook until the turkey is golden brown, about five to seven minutes or so. Turn down the heat to medium, throw in the salsa and allow it to simmer for five additional minutes.

For the tortillas, preheat a griddle on medium-high heat, place the tortillas in it and char them up on both sides. This process should take about two or three minutes.

Once you’re ready to make the taco, all you need to do is spoon the turkey into the charred tortilla, sprinkle some of the cheese and then garnish it with the avocado. You’re ready to serve and watch the Patriots take on the Falcons!

This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps.  For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593.  Our business hours are 9am to 5pm Monday through Friday Eastern time and we are closed on weekends.

Depending on how you like your taco, eating them could become a little messy if they’re packed with ingredients. With this chicken taco recipe, you can enjoy this food staple in a fun mini size that’s perfect for sharing. Here is what you’ll need:

• Seven flour tortillas
• Guacamole
• Two tablespoons of melted butter
• Sour cream
• A shredded rotisserie chicken
• Three-cheese Mexican blend
• 1 ½ cup of salsa

Begin by preheating your oven to 375 degrees Fahrenheit. Use the butter to gently brush it onto both sides of the tortilla. Grab either a mason jar lid or circular cookie cutter and cut the tortillas into several small circles. Using a 12-cup muffin tin, flip it over and place the cut-out piece of tortilla in the space between two cups, to create a mini taco shape. One muffin tin should allow for about 17 mini tacos.

Bake the tortillas for five to eight minutes or until they’re golden brown and crispy, this will obviously vary based on your oven. Keep an eye on them to ensure they don’t burn.

Assuming you shredded the chicken and removed the bone and skin, place it in a large pan over medium-high heat and throw in some salsa. Continue to stir until everything is well combined. Once this step is done, you’re ready to serve your mini tacos along with your favorite toppings!

This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps.  For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593.  Our business hours are 9am to 5pm Monday through Friday Eastern time and we are closed on weekends.

We’ve spent a lot of time talking about various recipes you can use to prepare our tortillas, but we haven’t taken much time to discuss what we offer. At Easy Foods, we’ve spent countless hours perfecting our tortillas to make sure they taste great and won’t fall apart easily. After obtaining the finest ingredients, we hand them over to our master bakers so they can prepare the products our customers have come to know and love. Our exhaustive system of checks and balances ensure that each tortilla, wrap, and chip meets our rigorous standards.

Our corn tortillas use the freshest corn, and we are among the few manufacturers that utilize fresh corn to make nixtamal right on the Easy Foods premises. After cooking the corn, it’s ground down and then used to create a distinctive yet authentic corn flavor in our tortillas.

You’ll find our flour tortillas in whole wheat and white flour. While these tortillas provide their own flavor profile, it’s this subtlety that allows the tortilla to taste delicious no matter what you’re enjoying it with.

Wraps, corn chips, we are very proud of the quality of our products.

This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps.  For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593.  Our business hours are 9am to 5pm Monday through Friday Eastern time and we are closed on weekends.

We’ve talked a lot about various recipes you can make involving delicious tortillas, but we can’t forget to take into consideration those of us that just want to learn the basics. If you’ve never tried making your own corn tortillas, we have a very simple recipe you can follow that requires minimal ingredients so you can start creating your own delicious foods and desserts. Here is what you’ll need to make twelve of them:

• Two cups of masa
• Just a pinch of salt
• Two cups of water
• Two tablespoons of olive oil
• A tortilla press

Mix together the olive oil, masa, and salt by hand. As you’re mixing, pour the water in small streams, just enough to ensure the dough stays together without becoming too sticky or dry. Once you’re ready, roll the dough into balls of about two inches and cover them with a damp towel until it’s time to press them.

Grab one of the dough balls and place it in between a pair of wax paper sheets before placing it into the press, making sure to turn the dough into a flat, round tortilla. Keep the tortilla covered with a damp towel until it’s time to cook.

Using a cast iron skillet over medium-high heat, cook the tortillas in a dry pan for about 30 seconds on each side until it’s golden and evenly browned or blackened. To ensure they remain warm and tender, use a kitchen towel wrapped basket.

This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps.  For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593.  Our business hours are 9am to 5pm Monday through Friday Eastern time and we are closed on weekends.

When you’re hosting a get-together, the food you serve will factor heavily into the gathering. You can’t go wrong with serving appetizers and small bites if you’d rather not serve anything too large and time consuming. What’s more, if it’s meatless, this will also go a long way in appeasing any of your vegan or vegetarian guests.

To satisfy just about of all of your guests with a good appetizer, consider edamame quesadillas. Specifically, it’s the filling that will consist of edamame. Typically these are used for salads and stir-fries, but in this case, they will provide a tasty alternative to the standard meat-filled quesadillas. You can use whole wheat tortillas to encase your filling or if you prefer to stick to gluten free, flour tortillas can also work. Corn tortillas are another option, though you’ll need to make sure there’s sufficient oil in the pan. Whole wheat tortillas can be prepared with no oil in a dry pan.

For the edamame quesadilla salsa, tangerines and oranges with a dash of chile and mint might take some work, but the result tastes great. Your edamame quesadillas will be a huge hit!

This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps.  For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593.  Our business hours are 9am to 5pm Monday through Friday Eastern time and we are closed on weekends.