In keeping with our focus on recipes that won’t take away too much time from your holiday preparations, today’s recipe is even more simple than the last one. In fact, you can make it in a toaster oven, it’s that easy! Though it’s meant for the summer, there is no reason why you can’t enjoy it during the wintertime. Without further ado, here is what you’ll need to make some summer berry tortilla tarts.
- A pair of either six or eight-inch flour tortillas
- Mint leaves
- Softened butter
- Assorted berries
- Half a cup of whole milk ricotta cheese
Preheat your oven to 400 degrees. Use the butter to brush both sides of the tortillas and then follow by sprinkling them with the sugar.
In a clockwise manner, fold over an inch section of the tortilla. Dab your finger with water and then wet the top of each tortilla section with water so that each edge stays firmly down. Continue the folding to create an overlapping pattern. Press down the folds and then move them over with the top side down onto a sheet tray. Repeat the process for the other tortilla. Once that’s complete, poke a couple of holes into each tortilla with a fork to avoid bubbling.
Cook the tortillas in your oven until they’re golden for about five to seven minutes before flipping them over and cooking for about five more minutes until they’re crispy. Remove the tarts from the oven and allow them to cool.
Using the folded side of the tart, spread the ricotta before topping it with berries. Drizzle some honey and then use the mint leaves for garnish.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services such as tortilla customized branding, brands like Tacomex and Vedgee, or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.