Tortillas and Fruit Make a Great Combination

Tortillas plus fruit? Sounds like a good idea to us! Just in time for the arrival of the weekend, this tortilla fruit tart recipe is perfect for a snack while you lounge by the pool. The ingredients are as follows:

• Six flour tortillas
• Your choice of preferred fruit
• Four tablespoons of melted, unsalted butter
• Four cups of prepared pastry cream, vanilla pudding, or custard
• A pair of dashes of cinnamon

Begin by preheating your oven to 425 degrees Fahrenheit. Use three heatproof ramekins and butter them up generously before placing them inside a pan with high sides. Grab a tortilla and brush some of the melted butter on one side of it and then sprinkle it with cinnamon. Flip the tortilla over and repeat the process for the other side.

Place each tortilla on the ramekin carefully and gently fold so it fits. Don’t worry, you don’t need to be perfect. Do the same for all of the tortillas you’re using.

Bake the tortillas for about ten to fifteen minutes or until they begin to turn a golden brown. Remove each one from the pan and let it cool to room temperature. Once it’s sufficiently cool, grab a spoonful of the pudding and place it in the center of each tortilla “bowl” you’ve made, topping it off with whatever fruit you chose.

This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services such as tortilla food service or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.