Are you tired of eating traditional breakfast? Well try a breakfast quesadilla that is easy, quick to make and is extremely delicious.
Ingredients:
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½ cup shredded Mexican cheese blend (2 oz.)
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2 whole wheat OR white flour tortillas (7-inch)
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4 slices of Canadian-style bacon (2-1/2 oz.)
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4 eggs, beaten
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Salsa
Directions:
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Sprinkle 1/4 cup cheese on one side of each tortilla. Top each with 2 bacon slices.
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Coat large nonstick skillet with cooking spray; heat over medium heat until hot. Pour in eggs. As the eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking, pulling, lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly.
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Spoon the eggs on top of bacon, dividing evenly. Fold the tortillas over filling to cover, making sure to press gently.
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Clean the skillet. Coat with cooking spray; heat over medium-low heat until hot. Toast quesadillas just until cheese is melted, about 1 to 2 minutes per side. Cut into wedges and serve with salsa.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.
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