Thanksgiving is later this week and by now you should already know what you’re going to prepare for the big day. If there’s still room on your plate for another possible dish, here is an easy treat to enjoy alongside the main course. Let’s take a look at how to prepare tortilla stack-ups using the following ingredients:
- A package of flour tortillas
- Half a pound of Monterey Jack cheese
- Three chopped green onions
- Two cans of cream of chicken soup
- A can of chopped green chilies
- A small carton of sour cream
Mix all of the ingredients together with the exception of the tortillas. Using a greased cookie sheet, place one of the tortillas and then spread a thin layer of the mixture across it. Place another tortilla on top, add more mixture, and repeat the process until you have a total of six tortillas. Make another set of six tortillas and bake everything for about twenty minutes at 325 degrees.
Place the tortillas in the fridge overnight so that they chill thoroughly, if time allows. Chop everything up into either wedges or squares and reheat them in moderate oven. You can enjoy the tortilla stack-ups warm, hot, or at room temperature.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9am to 5pm Monday through Friday Eastern time and we are closed on weekends.