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Halloween is less than a week away! If you’re throwing a Halloween get-together or wondering what to feed the kids before they start trick-or-treating, you’re going to love today’s recipe, which we’ve covered before. Just in case you missed it, this easy to prepare quesadilla dinner is perfect for a Halloween dinner as it serves up to four people and it includes cheese, chicken, and those oh so important vegetables. Let’s take a look at the ingredients.

• A cup of sharp, shredded cheddar
• A cup of shredded Monterey Jack cheese
• A cup of cooked, shredded chicken
• Two tablespoons of divided, unsalted butter
• Eight flour tortillas
• Eight ounces of sliced mushrooms
• Salt and ground pepper for taste
• Half a teaspoon of minced garlic
• A cup of chopped spinach

Start by mixing the cheeses together in a small bowl. Take a skillet and heat two teaspoons of butter with a cover over medium heat. After the butter melts, put in the mushrooms and sauté for eight minutes or so. After the mushrooms have stopped liquid release once softening, ensure they’ve browned a tad. Add the garlic and stir everything for thirty seconds or so prior to adding the salt and pepper seasoned spinach. Sauté for an additional two minutes until the spinach has wilted, grab a plate, and set aside the mushrooms and veggies.

Over medium heat, grab a skillet and add half a teaspoon of butter. Place the tortilla in the pan and cook it for about thirty seconds before you flip it. Using the cheese you combined, sprinkle a pair of tablespoons over half of the quesadilla. Sprinkle a few tablespoons of the sautéed veggie mix and chicken on top of the cheese. Top the mixture with an additional two tablespoons of shredded cheese. Follow by flipping the bare half of the tortilla over the filling and sauté for about two minutes, making sure the pan is covered. Using a spatula, flip over the tortilla until it’s become golden brown and the cheese has melted.

After about a minute, remove the tortilla before splitting it into wedges. You’re ready to serve!

This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps.  For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593.  Our business hours are 9am to 5pm Monday through Friday Eastern time and we are closed on weekends.

The majority of breakfast food isn’t exactly portable, as most of it requires being eaten with a fork or spoon. Packaged meals are another option but they often need extra ingredients to make a full meal. When an all-in-one breakfast is a necessity, a breakfast burrito is a good way to go.

Today we’re taking a look at a Bacon, Kale, and Sweet Potato Breakfast Burrito that’s easy to prepare. Here is what you’ll need:

• Two to three burrito sized tortillas
• Three slices of bacon cut into pieces
• Salt and pepper
• Two and half cups of sweet potato cubes
• Half a cup of shredded cheese
• Half of a red bell pepper
• Half a cup of salsa
• Half a cup of chopped red onion
• A ¼ cup of chopped cilantro
• One cup of chopped kale
• Four eggs

Grab a large skillet, set it over medium heat, and cook the bacon until the fat has been rendered and the bacon is crisp, it should take about eight to ten minutes. Remove the pieces of bacon with a slotted spoon and place them on a plate lined with paper towel. Set it aside for now.

Drain the bacon grease until you’ve got about two to three tablespoons left. Place the pan on medium heat again and add the onion, potato, and bell pepper before seasoning with salt and pepper. Cook the vegetables for about five minutes or until the onion becomes soft, stirring occasionally. Add the kale and resume cooking until all the veggies are tender, this step should take an extra eight to ten minutes.

Move the vegetables over to one side of the skillet and add the eggs to the empty area, cooking them until they are set. Mix the vegetables in evenly and then stir in the salsa, bacon, and cilantro. Cook everything until heated and the eggs are properly cooked. Season with some salt and pepper and then top the mixture with cheese before wrapping everything in a tortilla.

This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps.  For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593.  Our business hours are 9am to 5pm Monday through Friday Eastern time and we are closed on weekends.

With the Halloween festivities just around the corner, you may be wondering about what costumes your children are going to wear and what to feed them before they go trick-or-treating, preferably something that doesn’t involve candy. You don’t have to make anything too complicated; a simple quesadilla meal can satisfy the kids and provide a nice bite to go with a glass of wine for the adults. Here is what you’ll need to make some tasty Spinach, Mushroom and Chicken Quesadillas that can serve up to four people:

• Sour cream and salsa
• A cup of shredded cheddar cheese
• A cup of cooked, shredded chicken
• A cup of shredded Monterey Jack cheese
• Eight flour tortillas
• A pair of tablespoons of unsalted, divided butter
• Salt and pepper for taste
• Eight ounces of sliced mushrooms
• A cup of chopped spinach
• Half a teaspoon of minced garlic

Begin by combining the cheeses in a small bowl. Grab a skillet and heat a pair of teaspoons of butter with a cover over medium heat. Once the butter has melted, throw in the mushrooms and sauté for about eight minutes. Once the mushrooms have stopped releasing liquid upon softening, make sure they’ve browned a bit. Add the garlic and stir everything for about thirty seconds before following with the salt and pepper seasoned spinach. Sauté for an additional two minutes until the spinach has wilted and then set aside the mushrooms and veggies on a separate plate.

Grab the skillet and add half a teaspoon of butter over medium heat. Place the tortilla in the pan and cook it for about thirty seconds before flipping it over. Grab the cheese you mixed and sprinkle two tablespoons over half of the quesadilla. Sprinkle a few tablespoons of the sautéed veggie mix and chicken on top of the cheese, you can also throw in about 1/4 cup of chopped pitted black olives if you like. Top that mixture with another two tablespoons of shredded cheese. Follow by flipping the bare half of the tortilla over the filling and sauté for about two minutes, making sure to cover the pan. Use a spatula to flip over the tortilla until it’s become golden brown and the cheese has melted.

Wait for a minute or so after removing the tortilla before splitting it into wedges and serving.

This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps.  For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593.  Our business hours are 9am to 5pm Monday through Friday Eastern time and we are closed on weekends.

At Easy Foods, we take great pride in making top quality tortillas, tortilla chips, and wraps. We have many customers that have enjoyed the great taste of our products and we continue to expand our brands into retail and the restaurant industry.

We’ve talked about our Vedgee brand a few times in the past, which is currently sold at multiple Winn-Dixie supermarkets across South Florida. However, we also have another great brand called TacoMex, tortillas that are aimed at and served at various restaurants that are now available to enjoy at home! The TacoMex tortillas are made to be soft yet pliable, capable of holding many delicious ingredients without the risk of bursting.

Our TacoMex products consist of wraps and tortillas available in several different flavors. Spinach Wraps, Garlic & Herb Wraps, Jalapeño & Cheese Wraps, Corn Tortillas, you’re bound to find a great flavor for your next meal among our selection. Visit our website to check out the six different recipes we have available in case you need some help figuring out what to eat tonight.

If you’d like to learn more about our TacoMex products or how to contact us, visit http://tacomex.com/.

This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps.  For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593.  Our business hours are 9am to 5pm Monday through Friday Eastern time and we are closed on weekends.