Here’s an interesting fact: tortillas have become the fastest growing segment of the baking industry, accounting for more than $10 billion in sales in 2015, knocking white sandwich bread off of its throne as the preferred choice for turning veggies and meat into fantastic finger food. The reason for the surge in tortilla sales isn’t anything complicated, it comes down to simple demographics. The country’s Hispanic population has skyrocketed, and so has the public’s interest in foods of Mexican origin.
Tortillas have also come a tremendously long way in their manufacturing and how they’re made. As consumers become more and more conscious about opting for healthy food choices, manufacturers have introduced tortillas that are made of whole wheat, have low carbs and lots of fiber. Nowadays you can also find gluten-free, non-GMO, organic, and plenty of other healthy tortilla options.
Today there are over 400 tortilla makers including Easy Foods producing a huge variety of tortillas in different styles and flavors. Whether you’re looking for a kosher tortilla, one that’s made out of lentils, or a pesto garlic one to use as part of a wrap, the food shows no signs of going anywhere and only continues to improve with time.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services or brands like Tacomex and Vedgee, please call 305-928-1593. Our business hours are 9am to 5pm Monday through Friday Eastern time and we are closed on weekends.