There are probably few people who don’t like tacos. The traditional Mexican food remains a huge favorite here in the United States and there is lots of room to get creative with its contents. However, a genuine taco will probably always remain tortilla, filling, and salsa. If the taco is missing one of these essentials, it’s probably not a real taco.
Speaking of tortillas, these remain the taco’s very soul, which is why it’s so important to have a great tasting tortilla. Flour tortillas tend to be the more popular option over corn as they provide better sturdiness and they’re also better if you’re planning on throwing in several messy ingredients. However, corn tortillas typically provide an overall better flavor. They’re also best used on the same day they are purchased.
You can get very creative about your taco filling and you should totally free your mind of whatever existing filling conventions you may have. Veggie tacos can be tasty and healthy, you might want to use squash blossoms, zucchini, potatoes, refried black beans, mushrooms, pumpkin, and kale as some of your veggie taco ingredients. If you prefer meat, consider a griddled steak or maybe some chorizo. Other great choices include grilled or fried fish tacos or maybe a shrimp taco.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services or brands like Tacomex and Vedgee, please call 305-928-1593. Our business hours are 9am to 5pm Monday through Friday Eastern time and we are closed on weekends.