Are you in the mood for a new tortilla recipe? Look no further! Today we’re highlighting yet another twist, this one involving tortillas with smoked salmon and avocado.
To get started, begin by halving, stoning, and peeling a pair of ripe avocados. Place them in a mixing bowl and then crush them using a fork. Grab a few spring onions and thinly slice them before adding them to the bowl. Follow by finely shredding six large mint leaves and then finely chopping a small hot chilli, fold them into the avocado. Grab a handful of coriander leaves, tear them up, and also add them to the avocado. Squeeze some lime juice over the avocado and use black pepper for seasoning.
Use a frying pan or hot griddle to toast a pair of tortillas, allowing them to brown in patches. Place each one on a plate and then divide the avocado you mashed evenly between them. Use a couple of folds of smoked salmon on top, add some mint and coriander, a small trickle of olive oil, and voila! You’re ready to serve.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services such as tortilla customized branding or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.