Tortillas are a versatile food. You can make wraps, burritos, taquitos, and lots of other stuff with them. But this next recipe transforms tortillas into something really unique – tortilla crisps. If you’ve got too many leftover tortillas, or you just want to try something new, then make tortilla crisps. The steps are simple, and the result will be delicious!
- 4 8-inch flour tortillas, cut into 2-inch strips
- 2 tablespoons olive oil, plus more for drizzling
- 1 teaspoon sesame seeds
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Kosher salt and black pepper
- Hummus and paprika, for serving
First, Preheat oven to 425° F. While the oven is warming up, start tossing the tortilla strips with oil, sesame seeds, thyme, oregano, and ½ teaspoon each of salt and pepper. Then put them on rimmed baking sheets and put them in the oven. About halfway through, switch the rimmed baking sheets so the crisps get the right amount of heat. Take them out after around 5-7 minutes. You can eat your crisps with hummus sprinkled with paprika.
We found this recipe here: https://www.realsimple.com/food-recipes/browse-all-recipes/spiced-tortilla-crisps-hummus.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services such as tortilla customized branding, brands like Tacomex and Vedgee, or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.