Are you trying to spice up your breakfast options with a greater degree of variety? If so, you may want to try this quick and easy ten-minute breakfast burrito recipe! Without further ado, let’s get started with the essential ingredients.
- A pair of medium, finely chopped tomatoes
- A pinch of salt for taste
- Two tablespoons of tomato ketchup
- A pair of medium flour tortillas
- Two finely chopped medium spring onions
- Two tablespoons of skim milk
- Three ounces of sliced mushrooms
- Three whole eggs
- Vegetable stock
- Cooking spray
- Half a teaspoon of black pepper
To prepare the salsa, mix the ketchup, tomatoes, and onions together and then set it aside. Now grab the mushrooms and vegetable stock and simmer in a saucepan for about four minutes, making sure to stir every once in a while.
Use the cooking spray on a medium non-stick saucepan and beat the milk and eggs together before placing them in and scrambling them over medium heat. Once the eggs have set, remove from the heat.
Use a hot frying pan to individually warm the tortillas, making sure to flip them over after a couple of seconds. Lay each one on separate serving plates and fill them with the drained mushrooms and the scrambled eggs. Fold them up to create the burrito and you’re ready to serve along with the tomato salsa you made earlier.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services such as tortilla customized branding or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.