For those of you that like to get creative with your breakfast, today’s recipe involves eggs, tortillas, and a whole lot of deliciousness. The breakfast taco allows for plenty of creativity in how you wish to prepare it. Serve it with scrambled eggs, with runny eggs, add some cheese, it’s up to you how you wish to go about it. For today’s purposes, let’s take a look at the ingredients to make a version involving cilantro, avocado, and salsa verde.
- Four salted eggs prepared to your liking
- Grated Colby jack cheese (1/3 cup)
- Four warm tortillas
- Sliced grape tomatoes (optional)
- Pair of tablespoons of salsa verde
- Sour cream
- A sliced, half avocado
- Pair of tablespoons of chopped cilantro
For the taco assembly, evenly divide the cooked eggs between the quartet of tortillas, sprinkling them each with the grated cheese. Grab a spoonful of salsa verde and add it over each taco. Use the tomatoes, avocado slices, and cilantro to top each one before serving with the sour cream on the side.
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