How does a roast beef and avocado wrap sound? This meal is quick to prepare and you won’t need to concern yourself with using an oven to do it! Before we begin, there are a couple of things you should know in regards to preparing it. For one, you may wish to use deli roast beef that is low sodium. As for the lettuce, you’re free to use any kind you like. You may also wish to accompany the wraps with a red bean salad. Let’s begin with the ingredients you’ll need to make a pair of servings.
- A package of eight-inch whole wheat flour tortillas
- Can of red kidney beans (reduced sodium)
- Six ounces of deli roast beef
- Small red onion
- Jar of tomato salsa
- Small ripe avocado
- One lime
- Head of iceberg lettuce
- Salt and black peppercorns
- Olive oil
Use a work surface to spread out the tortillas and then spray them with some olive oil spray. Evenly divide the roast beef among the tortillas. Peel, seed, and cube the avocado and then spoon it over the roast beef. Make sure to thoroughly drain the salsa prior to adding it. Follow by placing in the lettuce. Roll the wraps up and then cut them in half on the diagonal.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.