Breakfast tacos filled with bacon, eggs, and potato? That sounds like a tasty meal to add to your food repertoire to us! Best of all, these tacos will only take you about ten minutes to prepare and less than thirty minutes to cook. Here we go.
- Four slices of streaky bacon (thick-cut)
- Four warmed tortillas (five-inches)
- Black pepper and salt
- A pinch of optional paprika
- Pair of lightly beaten eggs
Grab a large cast-iron frying pan and heat it over medium-high. Cook the bacon until it’s crispy and the fat becomes frothy, making sure to occasionally turn it. This step should take about five minutes.
Use a kitchen towel to drain the bacon and place it aside for now but also make sure to set aside a pair of tablespoons of the bacon fat. Once the bacon is sufficiently cool to where it can be handled, break it up into pieces and put it aside.
Grab that frying again and continue by cooking the potato, partially covered. Season it with the pepper and paprika if you chose to use it and continue to cook until it becomes tender and golden brown. Once it’s ready, move the potatoes over to a bowl.
Use that frying pan over medium heat one more time to prepare the eggs and season them. Scramble them up until they become fluffy and their consistency is to your liking.
Once you’re ready to serve, top the tortillas with eggs, bacon, and potatoes and serve with any toppings you like such as salsa diced avocado.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services such as tortilla customized branding, brands like Tacomex and Vedgee, or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.