Sometimes a classic meat-filled tortilla just won’t cut it. If you’re looking for something to ease an aching sweet-tooth, fruit is one way to do it. But can you combine delicious fruit into a simple tortilla? Try it and see!
Here is what you will need:
- 4 flour tortillas
- 2 apples, peaches, or pears. Medium sized is best.
- One quarter teaspoon ground cinnamon
- Two tablespoons brown sugar
- One eight teaspoon ground nutmeg
- Two tablespoons milk
- Sugar for flavor
Begin by preheating the oven to 350 degrees F, or 177 degrees C. Decide on which fruit you would like to use in your tortilla, and prepare the fruit by peeling (if needed), and chopping into medium-sized pieces.
Warm the tortillas in the oven or in a microwave. Take the fruit pieces and distribute them evenly between the tortillas on one side of the tortilla.
Mix the dry ingredients together and sprinkle the mixture over the fruit. Starting on the side with the fruit, carefully roll up the tortillas. Place the rolled-up tortillas onto an ungreased baking sheet. Poke holes or cut small slits into the tortillas to vent steam as they cook.
Brush milk onto the tortillas and sprinkle them with as much sugar as you like!
Bake for 8 to 12 minutes. Let the tortillas rest for at least a few minutes after cooking. Can be eaten warm or cool.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9am to 5pm