Pizza is beloved by everyone, but most of us know that despite its great taste it’s not the healthiest food. For those that prefer to stick to vegetables, today’s veggie pizza is a good alternative that can also work well during your New Year’s Eve celebrations. Here we go!
- A pair of teaspoons of olive oil
- A cup of shredded mozzarella cheese (part skim milk)
- One small and sliced eggplant (it should make about two cups)
- A cup of either pizza or pasta sauce (reduced sodium)
- One medium and sliced onion (it should make about two cups)
- A pair of ten-inch flour tortillas
- One medium and sliced zucchini (it should make about two cups)
- Salt and pepper
- One medium and sliced green bell pepper (it should make about two cups)
- A teaspoon of dried oregano
Begin by preheating your oven to 400 degrees Fahrenheit. Use a baking tray capable of holding the two tortillas and line it with foil before placing it in the oven during the preheating.
Using a large non-stick skillet over medium-high heat, heat the oil. Add the bell pepper, eggplant, zucchini and the onion to the oil. Sprinkle the pepper and salt along with the oregano on top for taste prior and then saute for about five minutes.
Place the pair of tortillas on the foil-lined baking tray and then return it to the oven for another minute or so until they become golden and crisp. Take the tray out of the oven and spread the sauce you chose over the tortillas followed by the sauteed vegetables and then the shredded mozzarella cheese. Place the tray back in the oven for about five minutes or until the mozzarella has melted.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services such as tortilla food service or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.