Do you like samosas? If so, we think you’re going to find this baked tortilla samosa recipe worthy of your time. Not only is it healthier, it’s also vegan-friendly and gluten-free too! Here’s what you’ll need.
For the flour paste:
- A pair of tablespoons of gluten-free flour
- Six tablespoons of water
For the filling:
- Two large potatoes chopped into squares of small size
- A tablespoon of olive oil
- A pair of carrots also chopped into small squares
- Half of a finely chopped white onion
- A pack of tortilla wraps (gluten-free)
- Two tablespoons of roughly chopped spinach
- A pinch of salt
- A jar of either spicy marinade or curry sauce
Begin by preheating your oven to 320 degrees and then use greaseproof paper to line the baking tray. Grab a pan, fill it with hot water, and place the potatoes inside. Cook them partially for about five minutes until they start to soften. Be careful not to overcook them or they may become mushy. Cut them down into cubes and then set them aside for now.
Steam the carrots for five minutes or so and then do just like you did with the potatoes by cutting them into small cubes. Again, set them aside.
Use a frying pan to heat the oil and place the onion inside until it becomes golden brown. Follow by adding the potatoes, carrots, salt, spinach, and marinade. Mix everything carefully and cook it for a few minutes before setting it aside.
Use a small bowl to combine the flour and water, creating a paste. Grab one of the tortilla wraps and cut it down the center. Fold one side over and add some of the paste. Follow by folding the opposite side on top of the paste. The goal here is to create a glue of sorts.
Fill up the samosa and then seal it up with additional paste before placing it on a baking tray. Brush the oil over each samosa and place each one in the oven to bake. This step should take about ten minutes or until the samosa becomes golden and crispy.
This update or recipe is provided by tortilla manufacturer Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services such as co-packing tortillas or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.