Last time we showed you how to make a delicious tortilla soup. Today, we’re again switching things up slightly and showing you how to prepare some equally delicious chili lime-spiked corn chips! These chips are free of oil, free of gluten, and they are vegan-friendly. Let’s get started.
- Two tablespoons of lime juice
- Six corn tortillas
- A tablespoon of water
- Half a teaspoon of chili powder
- Half a teaspoon of salt
- Half a teaspoon of smoked paprika
- A half teaspoon of garlic powder
Begin by preheating your oven to 350 degrees Fahrenheit. Use a small bowl to mix the salt, lime juice, garlic powder, water, smoked paprika, and chili powder together.
Place one of the tortillas on a cutting board and then use a basting brush to brush both sides of it with the mixture you just prepared. Place another tortilla on top of the existing one to create a stack and again brush both sides with the mixture. Repeat the process until all six tortillas have been stacked.
Cut the tortilla stack into six wedges with a large knife as if you were cutting a pie or pizza. If you did it properly, you should have a total of 36 wedges once this step is done. Place these wedges on a pair of baking sheets covered in parchment so that they don’t touch each other.
Bake the wedges for about ten minutes and then flip them over before baking for another eight minutes or so. If they’re golden and crispy, they’re ready to go. Simply allow them to cool and you’re ready to either serve or store them in an airtight container.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services such as tortilla food service or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.