If baking is not your forte, that shouldn’t stop you from enjoying a tasty dessert. With today’s tortilla recipe, you’ll be enjoying some berry tortilla tarts in no time! Best of all, you won’t need any baking skills to prepare it as you can simply use a toaster oven! Let’s get started with the ingredients.
- A pair of flour tortillas (either six or eight inches)
- Mint leaves for garnish
- Softened butter
- Assorted berries of your choice
- Half a cup of whole milk ricotta cheese
Begin by preheating your oven to 400º. Brush both sides of each tortilla with the butter and then sprinkle them with the sugar.
In a clockwise motion, fold about an inch of the tortilla. Dab your fingertip with some water and wet the top of the folded section, making sure to firmly fold the edge down. Continue the folding so that you create an overlapping pattern. Press the folds down and place the top side down on a sheet tray. Repeat the process for the other tortilla. Grab a fork and poke a couple of holes in both tortillas to avoid bubbling.
Cook the tortillas in your oven until they become golden brown, it should take about five to seven minutes or so. Flip them over gently and resume cooking for an additional five minutes until they’re crispy. Take the tortillas/tart out of the oven and allow them to cool.
Once cooled, spread the ricotta on the folded side of the tart and then top it with the berries. Garnish with the mint and drizzle with the honey.
This update or recipe is provided by tortilla company Easy Foods Incorporated. Our wholesale tortillas products include corn tortillas, flour tortillas, tortilla chips, and wraps. For more information on our services or brands like Tacomex and Vedgee or private label tortillas, please call 305-928-1593. Our business hours are 9 am to 5 pm Monday through Friday Eastern time and we are closed on weekends.